It’s time for the shakers to be on fire again!
Do you adore cocktails and you want to learn everything about them by professionals ? Do you want to try top cocktail flavors from around the world?
Avantes Destillery await you in the ATHENS BAR SHOW 3-4 November at Technopolis in Gazi !
Pavilion 50, building 5 Old Ovens
‘ Greece Holiday Flavors Spring 2015 ′ exhibition is completed. AVANTES DISTILLERY excelled for the quality, innovation and packaging of its products. The tasting expert group of “Athinorama
Umami ” yielded the innovation award in liquor spirit «CHEIMWNANTHOS» with 12 herbs of the Greek land and honey from thyme and FIR, as well as a praise for the packaging of our distillery’s new 100% distilled OUZO.
Consumers who visited our stand had the opportunity to get to know and enjoy signature cocktails with GRATUS, CHEIMWNANTHOS and also our new liqueur Lemon as well as the new 100% on distilled OUZO.
We thank you for your positive comments and we are committed to always providing you with quality, unique and Greek beverage which will become tasting experience.
The AVANTES DISTILLERY stand was designed with artwork by Yiannis Koulouridis (www.gianniskoulouridis.gr)
AVANTES DISTILLERY in collaboration with Bar Academy created 4 signature cocktails for enjoying your favorite beverage CHEIMWNANTHOS and GRATUS. Our cocktails were presented for the first time in Technopolis in Gazi during the exhibition «Greece Flavors Festival Spring 2015 ″ and already created fashion
Ingredients: 30ml Gratus, 40ml Mastic, 20ml fresh lemon juice
We shake all ingredients in a shaker and we serve with crushed ice, garnish with dried lemon and mint top
Ingredients: 30 ml Gratus, 40ml brandy,10 ml fresh lemon juice, 10ml pink grapefruit fresh juice, 20 ml sugar syrup, 1 dash Angostura bitters
We shake all ingredients in a shaker and we serve with regular ice, garnish with orange oils and orange peel.
Ingredients: 30 ml Cheimonanthos, 30 ml Gin, 30 ml Aperol.
We shake all ingredients in the mixing glass and we serve with regular ice, garnish with oils from pink grapefruit and pink grapefruit peel.
Ingredients: 25 ml Cheimonanthos, 50 ml Vodka, 30 ml fresh lemon juice, 30 ml Green Apple syrup.
We shake all ingredients in a shaker and we serve with crushed ice.
We fill the glass to the top with Ginger Beer and garnish with dried Apple and slice of lemon
Distillery’s participation in “GREECE FEAST FLAVORS SPRING 2015” EXHIBITION
The “Greece, Feast, Tastes – Spring 2015” goes beyond the logic of
standardized food and drinks festivals that have held up
today. It includes exclusive Greek products, attends to
producers with high quality standards, and flanked by
many particularly interesting culinary events. It is
not just a celebration of Greek flavors but generally, a wider
Greek culture festival, in which the elite
creative Greece meets the large sensitized public
interested in the authentic local Greek flavors
which is intertwined over time with our national identity.
8-10 MAY 2015
Forecourt C – Stand 2
“Greece Holiday Flavors Christmas 2014” festival, once more organized by Athinorama magazine, is successfully completed.
Our distillery’s kiosk attracted hundreds of visitors who had the opportunity to try out and enjoy our products.
The reviews for our brand new priemium liqueurs were really impressive, giving us the trigger to keep on creating
quality innovative products for demanding consumers. Feature point is the reference of Cheimonanthos liqueur in Athinorama magazine’s Christmas
issue in the list of the 22 Christmas delis(see www.athinorama.gr).